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Culinary Arts Attachment

Culinary Arts Attachments in Kenya

Culinary Arts attachments give students their first taste of industry practice. Typical duration: 6–12 weeks.

What You'll Do

Observe Kitchen Operations

Watch how professional kitchens operate including food preparation, cooking techniques, and kitchen management.

Assist with Food Preparation

Help with ingredient preparation, cooking tasks, and basic kitchen operations under supervision.

Complete Logbook

Document your daily activities, observations, and learning experiences throughout the attachment.

Attend Kitchen Meetings

Participate in menu planning sessions, staff briefings, and quality control discussions.

Learn Culinary Techniques

Get familiar with cooking methods, knife skills, and professional kitchen equipment.

Shadow Chefs

Work closely with experienced chefs to understand cooking techniques and kitchen operations.

Skills You'll Gain

Cooking techniques
Food preparation
Kitchen operations
Menu planning
Food safety
Knife skills
Plating
Inventory management
Quality control

Who Should Apply

Year of Study

2nd and 3rd year Culinary Arts students, or Diploma students in their final year.

Prerequisites

Basic understanding of cooking principles, food safety, and kitchen operations.

Ideal Candidates

Students with passion for cooking, creativity, and eagerness to learn from culinary professionals.

Academic Requirements

Minimum GPA of 2.5 and completion of core culinary arts and hospitality courses.

Typical Host Companies

Restaurants
Hotels
Catering Companies
Resorts
Cruise Ships
Private Chefs
Food Production
Bakery
Fine Dining

Duration & Mode

Duration

6–12 weeks (flexible based on university requirements and company needs)

Schedule

Full-time during university breaks, part-time during semester (20-30 hours/week)

Mode

On-site or hybrid (mix of office and remote work)

Supervision

Direct supervision by experienced culinary arts professionals and regular check-ins with university coordinator

Related Career Pathways

Next Steps: Internships

Kitchen Operations Internship
Pastry Internship
Catering Internship
Food Production Internship

Future: Graduate Roles

Line Cook
Kitchen Assistant
Prep Cook
Culinary Assistant

Frequently Asked Questions

What culinary arts knowledge should I have?

Basic understanding of cooking principles, food safety, and kitchen operations is required. You don't need extensive experience - this is about exposure and learning.

Will I get paid during the attachment?

Most attachments are unpaid as they are educational experiences required by universities. However, some kitchens may provide transport allowances or meal benefits.

Can I choose my preferred kitchen?

We try to match students with kitchens based on their interests and skills, but final placement depends on availability, kitchen requirements, and university approval.

What if I don't have much cooking experience?

Basic culinary knowledge is required, but we focus on learning and exposure. The attachment is designed to help you gain practical experience and understand industry practices.

Ready to Start Your Culinary Arts Journey?

Download the Tayari app and discover Culinary Arts attachment opportunities in Kenya.