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Food & Beverage Attachment

Food & Beverage Attachments in Kenya

Food & Beverage attachments give students their first taste of industry practice. Typical duration: 6–12 weeks.

What You'll Do

Observe F&B Operations

Watch how food and beverage operations manage kitchen, service, and guest dining experiences.

Assist with Service Operations

Help with food service, beverage preparation, and customer service under supervision.

Complete Logbook

Document your daily activities, observations, and learning experiences throughout the attachment.

Attend F&B Meetings

Participate in menu planning sessions, service briefings, and quality control discussions.

Learn F&B Systems

Get familiar with POS systems, inventory management, and food service procedures.

Shadow F&B Professionals

Work closely with experienced F&B staff to understand service standards and operations.

Skills You'll Gain

Food service
Beverage management
Menu planning
Inventory control
Quality assurance
Customer service
Staff coordination
Cost control
Service standards

Who Should Apply

Year of Study

2nd and 3rd year Food & Beverage students, or Diploma students in their final year.

Prerequisites

Basic understanding of food service operations, hospitality standards, and customer service.

Ideal Candidates

Students with service orientation, attention to detail, and eagerness to learn from F&B professionals.

Academic Requirements

Minimum GPA of 2.5 and completion of core food & beverage and hospitality courses.

Typical Host Companies

Restaurants
Hotels
Catering Companies
Bars
Cafes
Banquet Services
Room Service
Food Courts
Fine Dining

Duration & Mode

Duration

6–12 weeks (flexible based on university requirements and company needs)

Schedule

Full-time during university breaks, part-time during semester (20-30 hours/week)

Mode

On-site or hybrid (mix of office and remote work)

Supervision

Direct supervision by experienced food & beverage professionals and regular check-ins with university coordinator

Related Career Pathways

Next Steps: Internships

Food Service Internship
Beverage Management Internship
Catering Internship
Restaurant Operations Internship

Future: Graduate Roles

Food Service Coordinator
Beverage Assistant
Service Supervisor
F&B Operations Assistant

Frequently Asked Questions

What food & beverage knowledge should I have?

Basic understanding of food service operations, hospitality standards, and customer service is required. You don't need extensive experience - this is about exposure and learning.

Will I get paid during the attachment?

Most attachments are unpaid as they are educational experiences required by universities. However, some establishments may provide transport allowances or meal benefits.

Can I choose my preferred establishment?

We try to match students with establishments based on their interests and skills, but final placement depends on availability, establishment requirements, and university approval.

What if I don't have much F&B experience?

Basic F&B knowledge is required, but we focus on learning and exposure. The attachment is designed to help you gain practical experience and understand industry practices.

Ready to Start Your Food & Beverage Journey?

Download the Tayari app and discover Food & Beverage attachment opportunities in Kenya.