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Restaurant Management Attachment

Restaurant Management Attachments in Kenya

Restaurant Management attachments give students their first taste of industry practice. Typical duration: 6–12 weeks.

What You'll Do

Observe Restaurant Operations

Watch how restaurants manage daily operations including kitchen, dining room, and customer service.

Assist with Service Operations

Help with customer service, table management, and basic restaurant tasks under supervision.

Complete Logbook

Document your daily activities, observations, and learning experiences throughout the attachment.

Attend Restaurant Meetings

Participate in staff meetings, service briefings, and operational planning sessions.

Learn Restaurant Systems

Get familiar with POS systems, reservation management, and restaurant operations software.

Shadow Restaurant Managers

Work closely with experienced restaurant managers to understand service standards and operations.

Skills You'll Gain

Restaurant operations
Customer service
Staff management
Menu planning
Inventory management
Quality control
Financial management
Marketing
Event coordination

Who Should Apply

Year of Study

2nd and 3rd year Restaurant Management students, or Diploma students in their final year.

Prerequisites

Basic understanding of restaurant operations, customer service, and hospitality management.

Ideal Candidates

Students with service orientation, leadership potential, and eagerness to learn from restaurant professionals.

Academic Requirements

Minimum GPA of 2.5 and completion of core restaurant management and hospitality courses.

Typical Host Companies

Restaurants
Fine Dining
Casual Dining
Fast Food
Cafes
Catering Companies
Food Courts
Corporate Dining
Hotel Restaurants

Duration & Mode

Duration

6–12 weeks (flexible based on university requirements and company needs)

Schedule

Full-time during university breaks, part-time during semester (20-30 hours/week)

Mode

On-site or hybrid (mix of office and remote work)

Supervision

Direct supervision by experienced restaurant management professionals and regular check-ins with university coordinator

Related Career Pathways

Next Steps: Internships

Restaurant Operations Internship
Service Management Internship
Kitchen Management Internship
Restaurant Marketing Internship

Future: Graduate Roles

Restaurant Supervisor
Service Manager
Operations Assistant
Assistant Manager

Frequently Asked Questions

What restaurant management knowledge should I have?

Basic understanding of restaurant operations, customer service, and hospitality management is required. You don't need extensive experience - this is about exposure and learning.

Will I get paid during the attachment?

Most attachments are unpaid as they are educational experiences required by universities. However, some restaurants may provide transport allowances or meal discounts.

Can I choose my preferred restaurant?

We try to match students with restaurants based on their interests and skills, but final placement depends on availability, restaurant requirements, and university approval.

What if I don't have much restaurant experience?

Basic restaurant knowledge is required, but we focus on learning and exposure. The attachment is designed to help you gain practical experience and understand industry practices.

Ready to Start Your Restaurant Management Journey?

Download the Tayari app and discover Restaurant Management attachment opportunities in Kenya.