Food & Beverage
Master food and beverage operations, service standards, and inventory management
3-12 Months
Flexible duration
5 Specializations
Focused learning paths
Industry Ready
Real-world experience
Available Specializations
F&B Operations
Develop expertise in f&b operations for hospitality operations
Key Skills:
Service Standards
Master service standards techniques and best practices
Key Skills:
Inventory Management
Learn advanced inventory management strategies and implementation
Key Skills:
Wine Knowledge
Build proficiency in wine knowledge and quality standards
Key Skills:
Menu Engineering
Explore menu engineering applications and industry trends
Key Skills:
Frequently Asked Questions
What will I learn in this internship?
You'll gain hands-on experience in food & beverage including practical skills, industry best practices, and real-world applications that prepare you for a successful career in hospitality and tourism.
What are the requirements?
Basic understanding of hospitality concepts, strong communication skills, and a passion for service excellence. Previous experience in customer service is beneficial but not required.
How long is the internship?
The internship duration is flexible, ranging from 3 to 12 months depending on your availability and learning goals. You can choose the duration that best fits your schedule.
Ready to Start Your Food & Beverage Journey?
Download the Tayari app and find food & beverage internship opportunities that will launch your hospitality career.